Delicious rice with milk.......

Rice with Milk

INGREDIENTS

1 cup of rice

2 water cups

7 cups of milk

2 pieces of cinnamon in branch of approximately 5 centimeters of length each one

2 cups of sugar

1/2 teaspoonful of salt cinnamon in powder.

PREPARATION

1.- puts the rice in a colander of wire and under current water he washes very well, squeezing it, until the water works out transparent. It slips.

2. In a heavy pot it puts on the rice with the water. It he removes to a boiling, re-turns and is cooked for 7 minutes, until the rice begins to moderate and the water almost has been consumed.

3. it joined by the milk and the pieces of cinnamon. It he removes to a boiling, puts to medium fire and approximately 15 are cooked to 16 minutes until the rice moderates, re-returning often with spoon of wood.

4. One adds the sugar and is cooked for 30 minutes. One adds the salt and 1 is cooked ó 2 more minutes, re-returning often.

5. move back to the fire, is spilt in a flat mold of glass and is dusted by cinnamon ground above. It he is served preferably lukewarm or to the temperature set.

***Good profit***