Rice with Milk
INGREDIENTS
1 cup of rice
2 water cups
7 cups of milk
2 pieces of cinnamon in branch of approximately 5 centimeters of length each one
2 cups of sugar
1/2 teaspoonful of salt cinnamon in powder.
PREPARATION 1.- puts the rice in a colander of wire and under current water he washes very well, squeezing it, until the water works out transparent. It slips.
2. In a heavy pot it puts on the rice with the water. It he removes to a boiling, re-turns and is cooked for 7 minutes, until the rice begins to moderate and the water almost has been consumed.
3. it joined by the milk and the pieces of cinnamon. It he removes to a boiling, puts to medium fire and approximately 15 are cooked to 16 minutes until the rice moderates, re-returning often with spoon of wood.
4. One adds the sugar and is cooked for 30 minutes. One adds the salt and 1 is cooked รณ 2 more minutes, re-returning often.
5. move back to the fire, is spilt in a flat mold of glass and is dusted by cinnamon ground above. It he is served preferably lukewarm or to the temperature set.
***Good profit***
